TEXAS MONTHLY, MARGARITA STATE OF MIND 2014
It was fun drinking all 10 of these margarita’s during our one day shoot for Cointreau / Texas Monthly.
Thanks to master bartender and gentleman Clinton Tedin (currently of Lenoir, soon-to-be of Dai Due) for all the margaritas. Recipes provided by Gloria’s Latin Cuisine, Trudy’s Texas Star, El Real Tex-Med Cafe, Chuy’s, Guero’s Taco Bar, Cristina’s Fine Mexican Restaurant, Komali Restaurant, Mariano’s La Hacienda Ranch, Flores Mexican Restaurant, and Cyclone Anaya’s Mexican Kitchen.
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