TEXAS MONTHLY, MARCH and APRIL
I had a monster of a shoot for the March issue of Texas Monthly, and photographed 20 Houston restaurants - in just 2 days. Thanks to assistant Chris Corona for joining me on the mission. The list of restaurants complied by chef Chris Shepherd is a great eaters guide to Houston.
Pho Binh Trailer
Hank’s Ice Cream
Ray’s BBQ Shack
This article was part of Patricia Sharpe’s Where to Eat Now 2014. Several of my images were used in this section, including ones from Arro, Qui, Sway, and The Granary.
The Vittles column continues to be a fun ongoing project. Here are the two most recent features steak and kolaches. Thanks to Jenny Sathngam for her help creating both.
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